Industry Insights

Research Database

38 results

High-throughput microbial bioassays to screen potential NewZealand functional food ingredients intended to manage the growth of probiotic and pathogenic gut bacteria

Douglas I. Rosendale, Ian S. Maddox, Michelle C. Miles, Maroussia Rodier, Margot Skinner & Juliet Sutherland • 4月 5, 2022

A spectrophotometric bioassay was used to screen select…

Antibacterial activity of varying UMF-graded mānuka honeys

4月 4, 2022

Honey has been used as a traditional remedy for skin an…

Identification of some antibacterial constituents of New Zealand mānuka honey.

3月 29, 2022

Russell, K. M., Molan, P.C., Wilkins, A. L., Holland, P…

Close