As part of our month-long World Mānuka Honey Day celebrations, we’re excited to announce that Mānuka Mastery Part II: A Spoonful of Science is now available through the Today’s Dietitian Learning Library.

Following the success of Mānuka Mastery Part I, and growing interest from health professionals wanting to learn more about the science behind mānuka honey, this new course takes a deeper look at the expanding body of research.

Developed with leading experts, the webinar explores the mechanisms behind mānuka honey’s unique properties, what current research tells us, and where further investigation is still needed.

What will you learn?

Mānuka Mastery Part II explores the science and emerging evidence behind mānuka honey across a range of health and wellness applications, including:

-Winter ills and respiratory health

-Gastrointestinal and gut health

-Immunomodulation and immune function

-Wound care and skin health

-Other emerging areas of research

The course provides an opportunity to build your understanding of the science, explore the evidence and consider how this knowledge can be applied in professional practice.

Continuing education for dietitians

Registered Dietitian Nutritionists (RDNs) can also earn one Continuing Education Unit (CEU) by completing the course.

Whether you’re a dietitian, nutrition professional or simply interested in the science behind mānuka honey, Mānuka Mastery Part II offers practical, evidence-based insights to help inform conversations with clients, customers and colleagues.

Watch Mānuka Mastery Part II – A Spoonful of Science

You can also find the course through the UMF Health Professionals page.

Feel free to share the course with colleagues and other health professionals who may be interested.

UMF Honey Association