Physico-chemical methods for the characterisation of unifloral honeys: a review

Physico-chemical methods for the characterisation of unifloral honeys: a review

Physico-chemical methods for the characterisation of unifloral honeys: a review

The objective of this work is to review all known physico-chemical methods used for the determination of the botanical origin of honey. In earlier works special attention is ascribed to
the classification power of different classification methods.

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